Our Story

Pikl started the way all great things do—with a craving. It was late one afternoon when Sam cracked open a jar of bland, gray pickles and thought, “Why do these always feel like a sidekick instead of the star?” Enter Kendyl, armed with a fridge full of produce, a playlist of 2000s bangers, and a wild idea: what if pickles could glow up?

We wanted more than vinegar and salt—we wanted color, crunch, flavor, and real gut-health benefits. So we got to work. The kitchen became a fermentation lab. Beets were brined. Dill was dialed up. Pineapple got pickled. And after dozens of test batches and at least one jar explosion (RIP, batch 7), Pikl was born.

From the start, we knew this wasn't just about pickles. It was about joy. About turning something ordinary into something magnetic. It was about building a brand that felt good in your belly and looked good on your shelf.

Today, Pikl is a crunchy revolution. We're bringing fermentation into the 21st century with bold branding, vibrant jars, and flavors that taste like they belong on a dance floor. Whether you’re into gut health, fridge glow-ups, or just snackin' happy, you’re in the right place.

Welcome to the pickle party. 🥒✨